Welcome to Touchwood Food Emporium

Bring the warmth of a farmhouse kitchen into your home. Spearheaded by a professional chef, we specialize in wholesome, home-cooked meals and comfort food designed to bring people together. From daily essentials to beloved South African favourites, every dish is crafted with fresh, high-quality ingredients and a passion for authentic flavor. Skip the cooking tonight and place your order for a delicious, ready-made meal.

At Touchwood Food Emporium, food is prepared the way it should be — slow, honest, generous, and deeply rooted in tradition.
Inspired by the warmth of a farmhouse kitchen, we blend comforting classics with beloved South African favourites. Think hearty slow-cooked dishes, fragrant curries, golden pies, and fresh homemade pasta that bring everyone to the table with smiles and empty plates.
Our menu changes monthly so we can cook with the seasons, celebrate what’s fresh and local, and keep things exciting. Every meal is crafted from scratch by a professional chef who combines culinary skill with the love and care of true home cooking. Our pasta is made fresh daily, and many of the herbs that flavour our food come straight from our own garden.
We believe good food doesn’t need to be fussy — it just needs to be real. Real ingredients. Real time. Real heart. Generous portions, patient cooking methods, and recipes that honour both heritage and flavour.
Whether you’re feeding a busy family, hosting friends, or simply treating yourself to a proper homemade meal after a long day, Touchwood brings that farmhouse feeling straight to your table — in the Cape and beyond.
This is comfort food with roots.
Food made with patience, pride, and plenty of heart.
Food that feels like home. 🌿

Our Latest Menu

Book your monthly meals for only R1600 and save - (Puddings not included)

*Delivery in Strand, Somerset West and Gordons Bay - R25

Week 1

Monday

  • Butter chicken served with rice and roti
    R120

    Handmade roti and creamy aromatic butter chicken

Tuesday

  • Pork Rsahers served with rice and green beans
    R110

    Classic home cooked

Wednesday

  • Crumbed steak with mushrooms sauce and seasonal veg
    R125

    Homey

Thursday

  • Spagehtti and meatballs
    R95

    Homemade pasta and classic meatballs

Friday

  • Vetkoek and mince served with a side greek salad
    R105

    Homemade freshness for cold winters

Dessert

  • No-Bake Cheesecake - Seasonal Fruit Compote
    R65
  • Sticky Toffee Pudding with Butterscotch Sauce
    R40

Week 2

Monday

  • 1/4 lemon and herb chicken, served with yellow rice and portuguse rolls
    R110

    Fresh herbs and fresh rolls

Tuesday

  • Chese stuffed meatballs, served with rice and roasted veg
    R115

    Homey

Wednesday

  • Creamy tuscan chicken with sundried tomatoes and spinache Gnocchi
    R120

    Tuscan flavors and handmade Gnocchi

Thursday

  • Alfredo Pasta
    R95

    Classic italian

Friday

  • Beef Lasagna served with ciabatta
    R115

    Classic and fresh

Dessert

  • Chocolate Mousse Cups
    R60
  • Apple Crumble
    R50

Week 3

Monday

  • Sweet and sour chicken stirfry served with Jasmine rice
    R100

    Sweet and sour how we like it

Tuesday

  • Battered fish with coleslaw and roasted potatoes
    R110

    Twist on fish and chips

Wednesday

  • Beef and guinnes beer stew, dumplings and battered cabbage
    R125

    Wild but comfy

Thursday

  • Beef mince pasta bake served with garlic bread
    R110

    Homemade pasta is always good

Friday

  • Chicken Schnitzel burgers, mushroom sauce and chips
    R100

    Fun Friday chicken

Dessert

  • Homemade Chocolate S'mores (x2)
    R45

    Rich and decadent

  • Creamy Hawaiian Fruit Cocktail Pudding
    R50

Week 4

Monday

  • Chilli crisp bacon pasta
    R95

    Fresh made pasta

Tuesday

  • Traditional Beef Babotie
    R95

    Afrikaans classic

Wednesday

  • Grilled chicken fillets topped with creamy spinach, mozzarella and sweet potato
    R115

    Creamy and comfy

Thursday

  • Mac and Cheese with bacon
    R100

    Classics

Friday

  • Sticky soy sand ginger chicken thigh, served with roasted potatoes and asian slaw
    R115

    Bold finger licking good

Dessert

  • Peppermint Crisp Tart
    R45
  • Milk Tart - Malva Fusion Pudding
    R65

Ready to Experience Touch Wood?

Place an order with us today and taste the difference of home-cooked delights.

Place Your Order

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